Stories, updates, and behind-the-scenes from the farm.
Our first farmers market was a folding table, a hand-painted sign, and twelve bags of oyster mushrooms. Here's what a year of markets taught us about growing a small farm.
We got our foraging licenses in 2020 and it changed how we think about food and the land. Here's what three years of foraging in the Hudson Valley has taught us.
It started with a grow kit on our kitchen counter. Here's everything we've learned about growing gourmet mushrooms at home.